No Cook Dinner Ideas Being prepared with Tasty Options

By: Stella Pierce

Community Writer

Photo Courtesy of:

Freepik.com

Photo Description:

A Chicken Club Sandwich wrapped in a brown bag

In Light of the Recent power outage the city has faced, here’s a list of no-cook dinner ideas for when the power goes out, using non-perishable ingredients and simple prep: Savory Options Tuna Salad Wraps: Tuna mixed with mayo, relish, and veggies, served in tortillas or lettuce leaves. Peanut Butter & Banana Sandwiches: A classic pairing on bread, bagels, or tortillas. Canned Chicken Salad: Mix canned chicken with mayo, dried cranberries, and nuts; serve with crackers. Hummus and Veggie Wraps: Spread hummus on tortillas and add sliced vegetables like cucumbers, carrots, and peppers. Bean Salad: Combine canned beans (kidney, black, or garbanzo) with olive oil, vinegar, and spices. Canned Soup (Cold): Many soups like gazpacho or vegetable soups can be eaten cold if needed. Avocado Toast: If you have ripe avocados, mash them and spread over bread or crackers; sprinkle with salt and pepper. Jerky & Cheese Plate: Pair beef or turkey jerky with shelf-stable cheese and crackers for a quick protein boost. Canned Salmon or Sardines: Serve with crackers or over a simple salad. Cold Cut Roll-Ups: Wrap deli meats around cheese slices or pickles. Sweet & Balanced Options Nut Butter & Jelly Wraps: A spin on PB&J using tortillas or crackers. Granola & Yogurt Bowls: If you have shelf-stable yogurt, top with granola and dried fruit. Trail Mix Bowls: Combine nuts, dried fruit, and chocolate chips for an energy-packed meal. Rice Cakes with Spread: Top rice cakes with nut butter, jam, or honey for a quick fix. Salads & Snacks Canned Fruit Salad: Combine canned fruits like peaches, pineapples, and mandarin oranges. Antipasto Plate: Mix jarred olives, artichoke hearts, salami, and cheese for a Mediterranean flair. Vegetable Cups: Use canned or fresh veggies like carrots and celery, paired with ranch or hummus. Cold Pasta Salad: If you have pre-cooked pasta, mix with canned tuna, veggies, and dressing. Chips & Salsa/Guacamole: A quick, satisfying snack-style dinner. Emergency Pantry Staples Protein Shakes: If you have powdered shakes, mix with shelf-stable milk or water for a quick meal. Cereal & Milk: A classic, easy option with shelf-stable or powdered milk. Canned Chili: Eat cold or dip with tortilla chips. These ideas can be customized based on what you have on hand, ensuring you stay nourished and energized even without electricity.